Persian Saffron Ice Cream (Bastani Sonnati): A Golden Scoop of Tradition

When it comes to luxurious, exotic frozen desserts, Persian saffron ice cream—or Bastani Sonnati—truly stands out. With its deep golden hue, floral aroma, and signature stretch, this classic Iranian dessert is a nostalgic favorite across generations.

In this post, we’ll explore the magic behind this iconic treat, why the Magimix Ice Cream Maker is the perfect tool to bring it to life, and how you can recreate the full experience at home. Already have your ingredients ready? Jump straight to the recipe here.

What Is Bastani Sonnati?

Bastani Sonnati is a traditional Persian ice cream made with:

• Saffron – Adds warmth, color, and a luxurious aroma.

• Rosewater – Offers a delicate floral fragrance.

• Pistachios – Bring crunch and a nutty balance.

• Mastic gum or Salep (optional) – Contributes to the dessert’s signature elasticity.

The result? A uniquely rich and aromatic ice cream that’s sweet, fragrant, and full of cultural heritage.

Why Use the Magimix Ice Cream Maker?

Making ice cream at home doesn’t need to be a chore—especially with the Magimix Ice Cream Maker. Here’s why this machine is a game-changer:

Quick & Easy – Churns your mixture to perfection in under 60 minutes
Consistent Results – Always delivers a smooth, creamy texture
Compact Design – Ideal for modern kitchens
Versatile – Great for sorbets, gelato, frozen yogurt, and more

Check out the Magimix Ice Cream Maker on Amazon and see why it’s a favorite among home dessert lovers

Ready to Make It?

I’ve already published a full, step-by-step recipe to help you master Persian saffron ice cream at home. From blooming your saffron to folding in crunchy pistachios, everything you need is here:

Get the full recipe on our website

Use your Magimix Ice Cream Maker to churn it like a pro!

Use quality saffron – Iranian saffron has the best flavor and aroma.
Bloom saffron properly – Steep it in hot (not boiling) water for maximum color.
Chill your custard base – Letting it rest in the fridge deepens flavor and improves texture.
Add pistachios last – To keep them crisp and vibrant in the mix.

Want to go more traditional? Experiment with salep or mastic gum for that signature chew!

Final Thoughts

Few desserts capture the essence of tradition and indulgence like Bastani Sonnati. It’s bold yet delicate, nostalgic yet timeless—and now, thanks to tools like the Magimix Ice Cream Maker, it’s easier than ever to bring this Persian classic into your kitchen.

Ready to try it? Follow the recipe here and tag me on Instagram @culinaryempire.co—I’d love to see your golden scoops!