A rich and velvety red wine reduction is the perfect accompaniment for dishes like Beef Wellington, steak, or even roasted vegetables. Follow this simple recipe to create a glossy, flavourful sauce that will elevate any meal.

Ingredients:

• 1 tbsp vegetable oil

• 2 shallots, finely chopped

• 1 garlic clove, microplaned or finely minced

• 1 sprig of rosemary

• 3-4 knobs of unsalted butter

• 1 cup red wine (choose a good-quality wine you’d enjoy drinking)

• 1 cup beef stock

• Salt, to taste

Step 1: Prepping the Ingredients:

• Heat a splash of vegetable oil in a pan over medium heat.

• Add the finely chopped shallots and sauté until softened.

• Microplane or finely mince a garlic clove directly into the pan.

• Add a sprig of rosemary for an earthy aroma and a couple of knobs of butter. Let the butter melt and combine with the other ingredients.

Step 2: Adding the Liquids:

• Pour in the red wine and increase the heat slightly. Allow the wine to reduce by half, which will take about 8-10 minutes. This intensifies the flavour.

• Once reduced, add the beef stock and lower the heat to a gentle simmer. Let the mixture cook for another 10 minutes until it thickens and becomes glossy.

Step 3: Finishing Touches:

1. Whisk in a couple more knobs of butter. This adds richness and gives the sauce a beautiful shine..

2. For an extra-smooth finish, strain the sauce through a fine sieve to remove any solids. Season with salt to taste.

Step 4: Serving:

1. Pour the red wine reduction over your dish of choice—it’s especially divine with Beef Wellington, steak, or roasted vegetables.

2. Serve immediately and enjoy the luxurious flavour boost.

Pro Tips:

• Use a wine you enjoy drinking for the best flavour.

• Don’t rush the reduction process—allowing the liquids to simmer gently helps develop depth and richness.

This red wine reduction is a game-changer for any special occasion meal. Enjoy!