Looking for a luxurious summer dessert that’s sure to impress? Look no further than Persian Saffron Ice Cream! This creamy, fragrant treat is infused with the delicate flavors of saffron and rosewater, creating a unique and exotic ice cream experience. With its rich texture and delightful pistachio crunch, this homemade Persian ice cream is perfect for cooling down on a warm day or for adding a touch of elegance to any occasion. Follow this easy-to-make recipe to transport your taste buds to the heart of Persian cuisine!

Ingredients:

• 500ml Double (Heavy) Cream

• 750ml Whole Milk

• 200g Sugar

• 3 tablespoons Cornflour (starch)

• 1 teaspoon Xanthan Gum

• 3 teaspoons Rosewater

• 2 teaspoons Pure Vanilla Extract

• 2 tablespoons Coarsely Chopped Raw Pistachios

• 1/2 teaspoon Saffron Threads

• Pinch of Salt

Method:

Step 1: Preparation

1. Pour 125ml of double cream into a freezer-safe container and freeze until solid.

2. In a small bowl, soak 1/2 teaspoon of saffron threads in a bit of hot water to release their vibrant color and aroma.

3. Dissolve 3 tablespoons of cornflour in 100ml of milk, stirring until smooth. Set aside.

Step 2: Base Mixture

1. In a saucepan, combine 375ml of double cream, 650ml of whole milk, 200g of sugar, 2 teaspoons of pure vanilla extract, and a pinch of salt.

2. Place the pan over medium heat and stir frequently until the mixture reaches a gentle simmer.

3. Add 1 teaspoon of xanthan gum and stir until completely dissolved.

Step 3: Infusion and Thickening

1. Once the mixture begins to steam, reduce the heat to low.

2. Add the saffron threads and 3 teaspoons of rosewater, allowing them to infuse their distinctive flavors into the base.

3. Slowly incorporate the cornflour and milk mixture into the pan, stirring continuously.

4. Cook for approximately 5 minutes, or until the mixture thickens to a custard-like consistency. Be careful not to let it boil.

Step 4: Cooling and Chilling

1. Allow the saffron-infused base to cool to room temperature.

2. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

Step 5: Final Touch

1. During the last moments of churning, add 2 tablespoons of coarsely chopped raw pistachios for an added crunch.

2. Incorporate the frozen double cream into the churning ice cream to create a luscious, smooth texture.

Step 6: Freezing and Serving

1. Once fully churned, transfer the saffron ice cream to a lidded container and freeze until firm.

2. Scoop into bowls or cones, and garnish with extra pistachios if desired. Enjoy the indulgent, aromatic flavours of your homemade Persian Saffron Ice Cream!

This Persian Saffron Ice Cream is a luxurious treat that’s perfect for summer or any special occasion. The combination of saffron, rosewater, and pistachios creates a truly unique dessert that’s sure to impress your guests. Whether you serve it in a bowl, cone, or as a fancy garnish, this fragrant ice cream is a refreshing way to indulge in the flavors of Persian cuisine. Give this recipe a try, and transport yourself to a world of exotic culinary delights!